{"id":117,"date":"2008-12-31T16:10:00","date_gmt":"2008-12-31T16:10:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=117"},"modified":"2008-12-31T16:10:00","modified_gmt":"2008-12-31T16:10:00","slug":"okonomiyaki-at-home","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2008\/12\/okonomiyaki-at-home\/","title":{"rendered":"Okonomiyaki at home"},"content":{"rendered":"

\"\"<\/a>After having this in Osaka I wanted to try making okonomiyaki<\/a> at home. It turns out that it was quite easy to do. For two large okonomiyakis I started with about half of a medium head of cabbage chopped up. I added some chopped up green onions – about 4 of them. I had about 3\/4 cup of cut up cooked shrimp and half of a cooked chicken breast that I cut up into pieces so I added that also. The batter was made from one cup of flour, 1\/4 tsp of baking powder and some salt. I flavored that with just a bit of a fish dashi powder. Everything was mixed together along with two eggs. The mixture was piled onto the griddle to cook.<\/p>\n

\"\"<\/a>After cooking on one side the pancake was carefully flipped over to cook on the other side. This was repeated twice to make sure the inside was fully cooked.<\/p>\n

\"\"<\/a>The okonomiyaki sauce I made is pretty similar to what I had in Osaka. I made it from about 4 tbsp of ketchup, 1 tbsp of soy sauce, about 2 tbsp worschestershire sauce, a splash of mirin and a couple tbsp of brown sugar. This was heated in a pot just until everything mixed together and the sugar was dissolved. On top of the sauce is just mayo. Unfortunately I haven’t found bonito flakes yet so we ate these unadorned. But they were tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"

After having this in Osaka I wanted to try making okonomiyaki at home. It turns out that it was quite easy to do. For two large okonomiyakis I started with about half of a medium head of cabbage chopped up. I added some chopped up green onions – about 4 of them. I had about […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[148],"tags":[197],"class_list":{"0":"post-117","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-japanese","7":"tag-okonomiyaki","8":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}