{"id":118,"date":"2009-01-04T15:44:00","date_gmt":"2009-01-04T15:44:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=118"},"modified":"2009-01-04T15:44:00","modified_gmt":"2009-01-04T15:44:00","slug":"new-years-stir-fry","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2009\/01\/new-years-stir-fry\/","title":{"rendered":"New Year’s Stir Fry"},"content":{"rendered":"

\"\"<\/a>On New Year’s Day I wanted to use black-eyed peas. There is a tradition in the South that black-eyed peas should be eaten on New Year’s Day for good luck. Instead of the typical peas cooked in a soup or with ham or something, I decided to make a mixed grain and legume base for a vegetarian stir fry. I first just tossed together some Thai brown rice, kamut, spelt, wheat berries, mung beans and black-eyed peas in a bowl and soaked them in water for a couple of hours. I then put everything into my rice cooker and put it on the brown rice setting. An hour and a half later I had this wonderfully healthy grain\/legume mixture.<\/p>\n

\"\"<\/a>For the stir fry I used baby bok choi and cauliflower. I first steamed them for a few minutes just to start getting them tender and make the stir fry easier. I fried these up with garlic, ginger and red chilis in oil. Near the end it was seasoned with soy, sesame oil and thickened with just a bit of corn starch. It was oh so tasty.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On New Year’s Day I wanted to use black-eyed peas. There is a tradition in the South that black-eyed peas should be eaten on New Year’s Day for good luck. Instead of the typical peas cooked in a soup or with ham or something, I decided to make a mixed grain and legume base for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[42,155],"tags":[37,51],"class_list":{"0":"post-118","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-chinese","7":"category-vegetarian","8":"tag-grains","9":"tag-stir-fry","10":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}