{"id":126,"date":"2009-02-15T15:53:00","date_gmt":"2009-02-15T15:53:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=126"},"modified":"2009-02-15T15:53:00","modified_gmt":"2009-02-15T15:53:00","slug":"potato-and-spinach-frittata","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2009\/02\/potato-and-spinach-frittata\/","title":{"rendered":"Potato and Spinach Frittata"},"content":{"rendered":"

\"\"<\/a>I have not really made a frittata before and I sort of followed this recipe I found<\/a>\u00a0for my first one last night which called for adding beer to the mix.<\/p>\n

<\/div>\n
The frittata, of course, starts with potatoes. I sliced about 6 good sized potatoes into 1\/4 inch slices using my mandolin. These were tossed with one medium onion, some olive oil, salt and pepper.<\/p>\n
\"\"<\/a>This is a good 3 handfuls of baby spinach.<\/div>\n
\"\"<\/a>I took a large skillet and cooked the potatoes and onions in olive oil for about 5 or 6 minutes until they just started to get some brown color. Once things were getting to be pretty brown on the bottom of the pan I added about 1\/2 of a bottle of a dark cream stout. In hindsight I should have used a light beer as the original recipe called for. The dark stout added just a bit too much bitterness to the dish and the dark color made the eggs in the end look dirty brown. Tasted good but certainly could have looked better.<\/div>\n
\"\"<\/a>After the beer was added the potatoes and onions were simmered with stirring every now and then until they were cooked through – about 10 minutes. I added a little water along the way to keep the pan from drying out and scorching. Once the potatoes were tender, the spinach was tossed in.<\/div>\n
\"\"<\/a>Immediately after the spinach was added, 8 beaten eggs were poured in and distributed evenly through the potatoes and the whole mess was topped with a cup of shredded cheddar cheese. This was simmered on the stove for just a few minutes and then placed in a preheated 450 \u00b0F oven with the broiler on.<\/div>\n
\"\"<\/a>After 6 or 7 minutes under the broiler, the eggs were set and the top was beginning to brown.<\/div>\n
\"\"<\/a>I garnished these simply with some green onions.<\/div>\n
\"\"<\/a>I have to say the frittata turned out pretty tasty and everyone in the family got to enjoy some!<\/div>\n
\"\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I have not really made a frittata before and I sort of followed this recipe I found\u00a0for my first one last night which called for adding beer to the mix. The frittata, of course, starts with potatoes. I sliced about 6 good sized potatoes into 1\/4 inch slices using my mandolin. These were tossed with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[215,214],"class_list":{"0":"post-126","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"tag-frittata","7":"tag-potato","8":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}