{"id":133,"date":"2009-02-20T12:00:00","date_gmt":"2009-02-20T12:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=133"},"modified":"2009-02-20T12:00:00","modified_gmt":"2009-02-20T12:00:00","slug":"pappardelle-with-mushroom-and-eggplant-ragu","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2009\/02\/pappardelle-with-mushroom-and-eggplant-ragu\/","title":{"rendered":"Pappardelle with mushroom and eggplant ragu"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/SZ2TbVEBCNI\/AAAAAAAABto\/2ndUAZq1-HQ\/s1600-h\/14pappardelleplated.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 284px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/SZ2TbVEBCNI\/AAAAAAAABto\/2ndUAZq1-HQ\/s400\/14pappardelleplated.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304558033832052946\" \/><\/a>I know ragu is traditionally a meat-based sauce but I think these mushrooms are &#8216;meaty&#8217; enough to consider this sauce a ragu. Combined with homemade semolina pappardelle, this was a home run hit for dinner. My sauce started with a combination of baby portobello and button mushrooms.<\/p>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2TbbIAarI\/AAAAAAAABtw\/vnar8iTQ__g\/s1600-h\/01mushrooms.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 302px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2TbbIAarI\/AAAAAAAABtw\/vnar8iTQ__g\/s400\/01mushrooms.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304558035459402418\" \/><\/a>They were halved and sliced.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2UQ4w-kDI\/AAAAAAAABuI\/y72KV4AHlh4\/s1600-h\/02mushrooms.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 306px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2UQ4w-kDI\/AAAAAAAABuI\/y72KV4AHlh4\/s400\/02mushrooms.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304558953948942386\" \/><\/a>I also cubed up a whole eggplant for this dish.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2TbelGAsI\/AAAAAAAABt4\/wjaaFJGKwRA\/s1600-h\/03eggplant.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 318px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2TbelGAsI\/AAAAAAAABt4\/wjaaFJGKwRA\/s400\/03eggplant.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304558036386710210\" \/><\/a>Of course you can&#8217;t have a pasta sauce without garlic and onions!<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2Tbte_1sI\/AAAAAAAABuA\/n7icS5z9tEg\/s1600-h\/04garliconion.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2Tbte_1sI\/AAAAAAAABuA\/n7icS5z9tEg\/s400\/04garliconion.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304558040387671746\" \/><\/a>First the onions and the mushrooms were cooked down until softened and tender. Then the garlic was added to the pan.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFWgkqZI\/AAAAAAAABtI\/EL9YjpU2q4U\/s1600-h\/05mushroomscooked.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFWgkqZI\/AAAAAAAABtI\/EL9YjpU2q4U\/s400\/05mushroomscooked.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304557656263141778\" \/><\/a>The eggplant was combined with the cooked onions and mushrooms.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFd4iugI\/AAAAAAAABtQ\/dNJx9Vj5NBI\/s1600-h\/06eggplantadded.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 326px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFd4iugI\/AAAAAAAABtQ\/dNJx9Vj5NBI\/s400\/06eggplantadded.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304557658242726402\" \/><\/a>Everything was saut\u00e9ed until the eggplant began to soften.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFdgbkiI\/AAAAAAAABtY\/_Ew88N1ffms\/s1600-h\/07eggplantcooked.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 342px;\" src=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFdgbkiI\/AAAAAAAABtY\/_Ew88N1ffms\/s400\/07eggplantcooked.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304557658141594146\" \/><\/a>A bit of red wine was added to the pan.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFonth7I\/AAAAAAAABtg\/qsn4-bY1QR0\/s1600-h\/08wineadded.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2TFonth7I\/AAAAAAAABtg\/qsn4-bY1QR0\/s400\/08wineadded.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304557661124921266\" \/><\/a>And a can of tomato paste was stirred into the sauce.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2SeMtvHMI\/AAAAAAAABs4\/5WV79lkkprY\/s1600-h\/09tomatopaste.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 302px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2SeMtvHMI\/AAAAAAAABs4\/5WV79lkkprY\/s400\/09tomatopaste.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304556983619099842\" \/><\/a>The ragu was covered and cooked down until the eggplant dissolved and the sauce was rich and delicious. A little water was added during the cooking to keep the sauce from getting to dry.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/SZ2SeIwuSwI\/AAAAAAAABsw\/geBI4WSvr_I\/s1600-h\/10ragu.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/SZ2SeIwuSwI\/AAAAAAAABsw\/geBI4WSvr_I\/s400\/10ragu.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304556982557887234\" \/><\/a>Meanwhile, a pasta dough made from all purpose flour, semolina flour and eggs was prepared and rolled out into sheets using my pasta roller.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/SZ2SeK2MNPI\/AAAAAAAABso\/2GiduSbYDi8\/s1600-h\/11pappardellesheets.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 297px;\" src=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/SZ2SeK2MNPI\/AAAAAAAABso\/2GiduSbYDi8\/s400\/11pappardellesheets.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304556983117690098\" \/><\/a>The pappardelle was cut by hand into wide noodles.<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2Sd3RMcSI\/AAAAAAAABsg\/7C2MBpTailE\/s1600-h\/12pappardellecut.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/SZ2Sd3RMcSI\/AAAAAAAABsg\/7C2MBpTailE\/s400\/12pappardellecut.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304556977862242594\" \/><\/a>The noodles were boiled until al dente and tossed with the ragu. Finally I topped it off with some parmigiano reggiano.\u00a0<\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2Sd3vKJSI\/AAAAAAAABsY\/QcL4rw-TY_M\/s1600-h\/13pappardelleplated.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 290px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/SZ2Sd3vKJSI\/AAAAAAAABsY\/QcL4rw-TY_M\/s400\/13pappardelleplated.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5304556977987921186\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I know ragu is traditionally a meat-based sauce but I think these mushrooms are &#8216;meaty&#8217; enough to consider this sauce a ragu. Combined with homemade semolina pappardelle, this was a home run hit for dinner. My sauce started with a combination of baby portobello and button mushrooms. They were halved and sliced. I also cubed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[89,155],"tags":[60,54,115,219],"class_list":{"0":"post-133","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-pasta","7":"category-vegetarian","8":"tag-eggplant","9":"tag-mushroom","10":"tag-pappardelle","11":"tag-ragu","12":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}