{"id":14,"date":"2007-12-08T21:57:00","date_gmt":"2007-12-08T21:57:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=14"},"modified":"2013-12-05T13:41:25","modified_gmt":"2013-12-05T19:41:25","slug":"my-muhammara","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2007\/12\/my-muhammara\/","title":{"rendered":"My Muhammara"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/R1sUdxeuitI\/AAAAAAAAALc\/PTWuZY5UKIE\/s1600-h\/IMG_1522.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5141725901304531666\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/R1sUdxeuitI\/AAAAAAAAALc\/PTWuZY5UKIE\/s400\/IMG_1522.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nThis evening I&#8217;m heading out to a party and I was looking for something to bring as an appetizer. When <a href=\"http:\/\/chocolateandzucchini.com\/archives\/2007\/12\/muhammara_bell_pepper_spread_with_walnuts_and_cashews.php#002585\">Clotilde over at the Chocolate &amp; Zucchini blog<\/a> posted a Middle Eastern roasted red-pepper and walnut dip called muhammara I knew I found my dish. I followed Clotilde&#8217;s recipe and it came out delicious. I didn&#8217;t have any pomegranate molasses so I made my own version. I took the seeds of half a pomegranate and cooked them up with a couple tablespoons of sugar. I crushed them up well and strained it off. It had a nice flavor so I think it was ok. No smoked salt either but I added a wonderful smoked paprika that I have from Spain. The roasted red peppers were so sweet and the walnuts and cashews are so rich. The cumin adds a nice spice that mingles with the smoky paprika. I think people will like it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This evening I&#8217;m heading out to a party and I was looking for something to bring as an appetizer. When Clotilde over at the Chocolate &amp; Zucchini blog posted a Middle Eastern roasted red-pepper and walnut dip called muhammara I knew I found my dish. I followed Clotilde&#8217;s recipe and it came out delicious. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[172],"tags":[28,27,26],"class_list":{"0":"post-14","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-appetizer","7":"tag-dip","8":"tag-muhammara","9":"tag-roasted-red-peppers","10":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":1,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":290,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/14\/revisions\/290"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}