{"id":148,"date":"2009-03-15T22:00:00","date_gmt":"2009-03-15T22:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=148"},"modified":"2009-03-15T22:00:00","modified_gmt":"2009-03-15T22:00:00","slug":"more-pizza","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2009\/03\/more-pizza\/","title":{"rendered":"More Pizza"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/Sbu6t0sH9VI\/AAAAAAAAB18\/N46y61Xlr3g\/s1600-h\/IMG_7279.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;\" src=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/Sbu6t0sH9VI\/AAAAAAAAB18\/N46y61Xlr3g\/s400\/IMG_7279.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5313045481814226258\" border=\"0\" \/><\/a>What pizza did we have last Friday? A darn good one. The pie shown above has a standard pizza sauce base topped with diced summer sausage, chopped garlic-stuffed green olives, and sliced pepperoncini peppers. On top of the cheese was some pepperoni slices.<\/p>\n<p>How about something completely different? How about a cheeseless Asian-style pizza. I used hoisin sauce as the base along with some sriracha hot sauce. This proved a sweet and spicy underlay for the ingredients on top. A layer of fresh mung bean sprouts, some sliced leftover Asian meatballs, and fresh pineapple finished off this healthy lowfat pizza.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/Sbu6tgsGVSI\/AAAAAAAAB10\/9FCP1sc2C40\/s1600-h\/IMG_7212.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/Sbu6tgsGVSI\/AAAAAAAAB10\/9FCP1sc2C40\/s400\/IMG_7212.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5313045476445410594\" border=\"0\" \/><\/a>See how nice it cooked up? The only drawback was the amount of moisture in the pizza. I think that comes largely from the bean sprouts and maybe the pineapple. It was a little bit drippy and hard to eat. But it tasted really good.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/Sbu6tSKbMCI\/AAAAAAAAB1s\/gjgs9WmZMBQ\/s1600-h\/IMG_7213.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/Sbu6tSKbMCI\/AAAAAAAAB1s\/gjgs9WmZMBQ\/s400\/IMG_7213.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5313045472546074658\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What pizza did we have last Friday? A darn good one. The pie shown above has a standard pizza sauce base topped with diced summer sausage, chopped garlic-stuffed green olives, and sliced pepperoncini peppers. On top of the cheese was some pepperoni slices. How about something completely different? How about a cheeseless Asian-style pizza. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[101,8],"tags":[],"class_list":{"0":"post-148","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-asian","7":"category-pizza","8":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}