{"id":150,"date":"2009-03-22T01:43:00","date_gmt":"2009-03-22T01:43:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=150"},"modified":"2009-03-22T01:43:00","modified_gmt":"2009-03-22T01:43:00","slug":"cellophane-noodle-salad-with-thai-peanut-sauce","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2009\/03\/cellophane-noodle-salad-with-thai-peanut-sauce\/","title":{"rendered":"Cellophane noodle salad with Thai peanut sauce"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/ScWYLbeYldI\/AAAAAAAAB28\/SyURTVQ8xx0\/s1600-h\/IMG_7315.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/ScWYLbeYldI\/AAAAAAAAB28\/SyURTVQ8xx0\/s400\/IMG_7315.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5315822257301919186\" border=\"0\" \/><\/a>This noodle salad was perfect to take to a party this evening. Inspired by Thai cuisine, this dish used Korean mung bean cellophane noodles. These are usually used in the Korean dish called chop chae but instead I made a Thai style salad. I cooked the noodles until tender and cooled them under running cold water. The salad contained grated carrot, cucumber and green onions. The Thai peanut dressing was made from 3 tbsp natural creamy peanut butter, 2 tbsp rice vinegar, 1 tbsp fish sauce, 4 cloves garlic, and 1 Thai chili pepper. The sauce was pureed in the blender until good and smooth. This was tossed with the noodles and vegetables. It was quite a hit at the party!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This noodle salad was perfect to take to a party this evening. Inspired by Thai cuisine, this dish used Korean mung bean cellophane noodles. These are usually used in the Korean dish called chop chae but instead I made a Thai style salad. I cooked the noodles until tender and cooled them under running cold [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6,235],"tags":[234,236,289],"class_list":{"0":"post-150","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-korean","7":"category-thai","8":"tag-cellophane-noodles","9":"tag-peanut-sauce","10":"tag-salad","11":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}