{"id":168,"date":"2010-01-09T19:07:00","date_gmt":"2010-01-09T19:07:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=168"},"modified":"2010-01-09T19:07:00","modified_gmt":"2010-01-09T19:07:00","slug":"fried-rice","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2010\/01\/fried-rice\/","title":{"rendered":"Fried Rice"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/S0jUAafBkeI\/AAAAAAAAB_w\/pFg1oxKXCmo\/s1600-h\/IMG_9850.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/S0jUAafBkeI\/AAAAAAAAB_w\/pFg1oxKXCmo\/s400\/IMG_9850.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424818854742299106\" \/><\/a>Leftover Christmas ham and leftover rice = a hearty and tasty meal. I made this the day after Christmas but am just getting around to posting it for you all. Fried rice works best with cold day-old rice. It is pretty simple to do. I fired some chilis, garlic and ginger in my wok for a few seconds then added diced onions and carrots. These were fried for a few seconds and diced ham and frozen peas were added. After this had warmed up a bit I added the rice and fried it up with constant stirring until it was heated through. I seasoned it with some sesame oil and soy sauce. Near the end I made a well in the bottom of the wok and fried up a couple of beaten eggs and stirred this all together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leftover Christmas ham and leftover rice = a hearty and tasty meal. I made this the day after Christmas but am just getting around to posting it for you all. Fried rice works best with cold day-old rice. It is pretty simple to do. I fired some chilis, garlic and ginger in my wok for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[42],"tags":[248],"class_list":{"0":"post-168","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-chinese","7":"tag-rice","8":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}