{"id":169,"date":"2010-01-09T19:58:00","date_gmt":"2010-01-09T19:58:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=169"},"modified":"2010-01-09T19:58:00","modified_gmt":"2010-01-09T19:58:00","slug":"smoked-salmon-and-cream-cheese-sushi","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2010\/01\/smoked-salmon-and-cream-cheese-sushi\/","title":{"rendered":"Smoked Salmon and Cream Cheese Sushi"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jdi8qszzI\/AAAAAAAACBY\/KmTxmRcstog\/s1600-h\/IMG_9881.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 313px; height: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jdi8qszzI\/AAAAAAAACBY\/KmTxmRcstog\/s400\/IMG_9881.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424829343638277938\" \/><\/a>On New Year&#8217;s Eve I hosted some friends for an evening of appetizers and drinks. Over the next few days I&#8217;ll be posting some of the items I made throughout that night. I love to celebrate the diversity of cuisines on New Year&#8217;s Eve so let&#8217;s go to Asia. Well, sort of. I&#8217;ve never had this particular combination in Japan but my guests really enjoyed this East meets Pacific Northwest sushi roll. I used Korean rice and cooked it with some konbu (kombu &#8211; seaweed). The rice was seasoned with rice vinegar and sugar. I used strips of smoked salmon and cream cheese. The combination was fantastic. The flavor of the salmon permeated your mouth and the cheese provided a wonderful creamy texture. I&#8217;ll definitely make this again.<\/p>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/S0jdiZu4fHI\/AAAAAAAACBQ\/rOWL81zHVpo\/s1600-h\/IMG_9859.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/4.bp.blogspot.com\/_kufElHa-EkM\/S0jdiZu4fHI\/AAAAAAAACBQ\/rOWL81zHVpo\/s400\/IMG_9859.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424829334260579442\" \/><\/a><br \/><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jdiBPvbPI\/AAAAAAAACBI\/keDiq5P7ZlM\/s1600-h\/IMG_9858.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jdiBPvbPI\/AAAAAAAACBI\/keDiq5P7ZlM\/s400\/IMG_9858.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424829327687511282\" \/><\/a><br \/><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jdh8mwzZI\/AAAAAAAACBA\/SNTeBjSv9jo\/s1600-h\/IMG_9882.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jdh8mwzZI\/AAAAAAAACBA\/SNTeBjSv9jo\/s400\/IMG_9882.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424829326441893266\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>On New Year&#8217;s Eve I hosted some friends for an evening of appetizers and drinks. Over the next few days I&#8217;ll be posting some of the items I made throughout that night. I love to celebrate the diversity of cuisines on New Year&#8217;s Eve so let&#8217;s go to Asia. Well, sort of. I&#8217;ve never had [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[172],"tags":[254,255,67],"class_list":{"0":"post-169","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-appetizer","7":"tag-new-years-eve","8":"tag-smoked-salmon","9":"tag-sushi","10":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}