{"id":171,"date":"2010-01-11T14:00:00","date_gmt":"2010-01-11T14:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=171"},"modified":"2010-01-11T14:00:00","modified_gmt":"2010-01-11T14:00:00","slug":"garlic-shrimp","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2010\/01\/garlic-shrimp\/","title":{"rendered":"Garlic Shrimp"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jbLdRKDRI\/AAAAAAAACAg\/238PWO2Kpo4\/s1600-h\/IMG_9873.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jbLdRKDRI\/AAAAAAAACAg\/238PWO2Kpo4\/s400\/IMG_9873.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424826741049396498\" \/><\/a>Here&#8217;s an other classic Spanish tapas that I served on New Year&#8217;s Eve. It couldn&#8217;t get simpler. I just heated some olive oil in a pan, added some red pepper flakes and lots of chopped garlic. This was cooked for just a few seconds and the shrimp was tossed in. It only takes a couple of minutes of stir frying to cook the shrimp through. Near the end I squeezed a lemon over the shrimp and plated it up. It is important NOT to skimp on the olive oil. Use a good amount so you&#8217;ll have a little bit of heaven to dip your crusty bread into.<\/p>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jbLEvnlRI\/AAAAAAAACAY\/VN4IRM7m-XE\/s1600-h\/IMG_9874.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S0jbLEvnlRI\/AAAAAAAACAY\/VN4IRM7m-XE\/s400\/IMG_9874.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424826734466274578\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s an other classic Spanish tapas that I served on New Year&#8217;s Eve. It couldn&#8217;t get simpler. I just heated some olive oil in a pan, added some red pepper flakes and lots of chopped garlic. This was cooked for just a few seconds and the shrimp was tossed in. It only takes a couple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[172],"tags":[254,10,257],"class_list":{"0":"post-171","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-appetizer","7":"tag-new-years-eve","8":"tag-shrimp","9":"tag-tapas","10":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}