{"id":174,"date":"2010-01-14T14:00:00","date_gmt":"2010-01-14T14:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=174"},"modified":"2010-01-14T14:00:00","modified_gmt":"2010-01-14T14:00:00","slug":"potato-jalapeno-poppers","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2010\/01\/potato-jalapeno-poppers\/","title":{"rendered":"Potato Jalape\u00f1o Poppers"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jil4qFkfI\/AAAAAAAACB4\/soUG80eDPv0\/s1600-h\/IMG_9887.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 259px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jil4qFkfI\/AAAAAAAACB4\/soUG80eDPv0\/s400\/IMG_9887.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424834891659710962\" \/><\/a>Admit it. You love those fried jalape\u00f1o poppers you get at your local sports bar battered, fried and oozing with cheese. I didn&#8217;t make those for New Year&#8217;s Eve. Instead I created a potato bite spiced with jalape\u00f1o peppers. I made a dipping sauce with some yogurt, mayo and a splash of sriracha chili sauce. <\/p>\n<div><\/div>\n<div>How did I make them? Well, it all started with six large potatoes. I used yukon gold potatoes and boiled them just until fork tender. I didn&#8217;t want them too soft. I let them cool and then passed them through my ricer. These went into the fridge to be well chilled. When it came time to make the poppers I mixed in some finely diced jalape\u00f1o peppers, salt, pepper, a couple of beaten eggs and a couple tablespoons of flour. The mixture was rolled into 1 inch balls, coated with bread crumbs and deep fried in hot oil (375 F) until golden brown.<\/p>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jilabPacI\/AAAAAAAACBw\/XSINy-DApvU\/s1600-h\/IMG_9886.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 288px; height: 400px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jilabPacI\/AAAAAAAACBw\/XSINy-DApvU\/s400\/IMG_9886.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424834883544377794\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Admit it. You love those fried jalape\u00f1o poppers you get at your local sports bar battered, fried and oozing with cheese. I didn&#8217;t make those for New Year&#8217;s Eve. Instead I created a potato bite spiced with jalape\u00f1o peppers. I made a dipping sauce with some yogurt, mayo and a splash of sriracha chili sauce. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[172],"tags":[261,254,262,214,256],"class_list":{"0":"post-174","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-appetizer","7":"tag-jalapeno","8":"tag-new-years-eve","9":"tag-poppers","10":"tag-potato","11":"tag-snacks","12":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}