{"id":175,"date":"2010-01-15T14:00:00","date_gmt":"2010-01-15T14:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=175"},"modified":"2010-01-15T14:00:00","modified_gmt":"2010-01-15T14:00:00","slug":"chicken-satay","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2010\/01\/chicken-satay\/","title":{"rendered":"Chicken Satay"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jmpPxkQEI\/AAAAAAAACCQ\/yr7BYd-DtvQ\/s1600-h\/IMG_9894.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jmpPxkQEI\/AAAAAAAACCQ\/yr7BYd-DtvQ\/s400\/IMG_9894.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424839347451215938\" \/><\/a>Finally we come to the end of our New Year&#8217;s Eve feast. We&#8217;ll finish in Thailand with some chicken satay. I marinated some thinly sliced chicken breast in yogurt seasoned with curry powder, turmeric, garlic and ginger for about 5 hours. The chicken was skewered and cooked in my grill pan. I served it with a Thai peanut sauce made from creamy peanut butter, soy, sesame oil, sriracha chili oil, rice vinegar, a pinch of sugar and some water. <\/p>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/S0jmo79_DEI\/AAAAAAAACCI\/bKsUY-YmUb0\/s1600-h\/IMG_9890.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/1.bp.blogspot.com\/_kufElHa-EkM\/S0jmo79_DEI\/AAAAAAAACCI\/bKsUY-YmUb0\/s400\/IMG_9890.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424839342134594626\" \/><\/a><br \/><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jmonj636I\/AAAAAAAACCA\/fRaGlgJX6t8\/s1600-h\/IMG_9892.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/3.bp.blogspot.com\/_kufElHa-EkM\/S0jmonj636I\/AAAAAAAACCA\/fRaGlgJX6t8\/s400\/IMG_9892.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5424839336656560034\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Finally we come to the end of our New Year&#8217;s Eve feast. We&#8217;ll finish in Thailand with some chicken satay. I marinated some thinly sliced chicken breast in yogurt seasoned with curry powder, turmeric, garlic and ginger for about 5 hours. The chicken was skewered and cooked in my grill pan. I served it with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[172,235],"tags":[263,254],"class_list":{"0":"post-175","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-appetizer","7":"category-thai","8":"tag-chicken-satay","9":"tag-new-years-eve","10":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}