{"id":176,"date":"2010-03-29T01:09:00","date_gmt":"2010-03-29T01:09:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=176"},"modified":"2010-03-29T01:09:00","modified_gmt":"2010-03-29T01:09:00","slug":"wasabi-sesame-crusted-tuna","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2010\/03\/wasabi-sesame-crusted-tuna\/","title":{"rendered":"Wasabi Sesame-Crusted Tuna"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S6_90zUF2KI\/AAAAAAAACCg\/A6NcllhHeLo\/s1600\/IMG_0453.jpg\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" src=\"http:\/\/2.bp.blogspot.com\/_kufElHa-EkM\/S6_90zUF2KI\/AAAAAAAACCg\/A6NcllhHeLo\/s400\/IMG_0453.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5453856757338462370\" \/><\/a>Here&#8217;s a quick dish I threw together. It&#8217;s easy and so tasty. I marinated two 8 oz tuna steaks with a marinade made of a few tablespoons of soy sauce, a teaspoon of sesame oil and a teaspoon of prepared wasabi paste. The fish was marinated for 15 minutes. I pressed the tuna steaks into a bowl of sesame seeds and pan seared it for about 2 minutes on a side in a bit of olive oil. It was tasty and delicious! I served it with quinoa and green beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a quick dish I threw together. It&#8217;s easy and so tasty. I marinated two 8 oz tuna steaks with a marinade made of a few tablespoons of soy sauce, a teaspoon of sesame oil and a teaspoon of prepared wasabi paste. The fish was marinated for 15 minutes. I pressed the tuna steaks into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[101],"tags":[288,57],"class_list":["post-176","post","type-post","status-publish","format-standard","category-asian","tag-fish","tag-light-and-healthy","entry"],"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}