{"id":181,"date":"2010-07-04T18:08:00","date_gmt":"2010-07-04T18:08:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=181"},"modified":"2013-12-05T13:36:54","modified_gmt":"2013-12-05T19:36:54","slug":"asian-pork-lettuce-wraps","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2010\/07\/asian-pork-lettuce-wraps\/","title":{"rendered":"Asian Pork Lettuce Wraps"},"content":{"rendered":"

\"\"<\/a>I made these tasty pork wraps and just have to share it with you all. It is really easy to make and is so delicious. Not only that, it’s a nice light and healthy appetizer or meal.<\/p>\n

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\"\"<\/a>For the pork filling I combined 1 pound of ground pork, half of a red onion, finely chopped, two Thai chilis, finely chopped, a couple tbsp of toasted sesame oil, a couple tbsp of rice vinegar, a couple tbsp of soy sauce and some black pepper. If I had some green onions, those would have gone in too. Oh, I also added a tbsp of minced ginger. This was simply cooked in a saut\u00e9 pan until cooked through and then served in bibb lettuce leaves.<\/div>\n
\"\"<\/a>You can see I accompanied this with some shredded carrots and daikon radish. I also made a cucumber and pickled bamboo shoot salad with a little rice vinegar and mint. I found the pickled bamboo at my local Asian market. They were pickled with some small red chilis which provided more depth of flavor.<\/div>\n
\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

I made these tasty pork wraps and just have to share it with you all. It is really easy to make and is so delicious. Not only that, it’s a nice light and healthy appetizer or meal. For the pork filling I combined 1 pound of ground pork, half of a red onion, finely chopped, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[172,101],"tags":[270,179],"class_list":{"0":"post-181","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-appetizer","7":"category-asian","8":"tag-cucumber","9":"tag-pork","10":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":1,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":282,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/181\/revisions\/282"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}