{"id":185,"date":"2011-04-23T14:25:00","date_gmt":"2011-04-23T14:25:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=185"},"modified":"2011-04-23T14:25:00","modified_gmt":"2011-04-23T14:25:00","slug":"dinner-plans","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2011\/04\/dinner-plans\/","title":{"rendered":"Dinner Plans"},"content":{"rendered":"<p>I&#8217;m trying to put together a gourmet meal for my friends who are coming over tomorrow. I considered making rabbit but thought it was not quite appropriate for Easter. But I am tempted. Anyway, here is the menu I have come up with. I&#8217;ll try to update with pictures as I go along but I may be awfully busy.<\/p>\n<div><\/div>\n<div><b>Atipasto Platter:<\/b> a variety of artisan cheeses and charcuterie with homemade olive bread, crackers and other small bites. I will add some boiled quail eggs in honor of Easter.<\/div>\n<div><\/div>\n<div><b>Scallops with saffron cream sauce:<\/b> These will be toped with a bit of masago fish roe.<\/div>\n<div><\/div>\n<div><b>Black sesame crusted tuna: <\/b>This will be seared rare, served on top of a mango plank and garnished with edamame, pickled green mango cubes and some crushed wasabi peas.<\/div>\n<div><\/div>\n<div><b>Rhubarb sorbet<\/b><\/div>\n<div><b><br \/><\/b><\/div>\n<div><b>Lamb ravioli with a rosemary cream sauce:<\/b> The filling will be made with ground lamb and parmigiano reggiano cheese.<\/div>\n<div><\/div>\n<div><b>Tenderloin Filet with shitake red wine reduction:<\/b> Served on top of a pan-fried polenta round, the tenderloin will be seared and served with a reduction of red wine, beef stock and shitake mushrooms. This will be garnished with asparagus spears.<\/div>\n<div><\/div>\n<div><b>Chipotle chocolate panna cotta with cinnamon whipped cream<\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m trying to put together a gourmet meal for my friends who are coming over tomorrow. I considered making rabbit but thought it was not quite appropriate for Easter. But I am tempted. Anyway, here is the menu I have come up with. I&#8217;ll try to update with pictures as I go along but I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[169],"tags":[],"class_list":{"0":"post-185","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-dining","7":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}