{"id":186,"date":"2011-05-06T12:44:00","date_gmt":"2011-05-06T12:44:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=186"},"modified":"2011-05-06T12:44:00","modified_gmt":"2011-05-06T12:44:00","slug":"shrimp-with-garlic-and-soba","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2011\/05\/shrimp-with-garlic-and-soba\/","title":{"rendered":"Shrimp with garlic and soba"},"content":{"rendered":"

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I love Spanish tapas and one of my favorites is the classic Gambas al ajillo, or shrimp with garlic. I like it really garlicky with lots of crushed red pepper and a bit of lemon to finish it off. It is great on its own but just as nice tossed with soba noodles.<\/div>\n
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The great thing about this is that it is easy and quick to prepare. I heated up my wok and added butter and olive oil. I threw in a half teaspoon of a nice crushed red pepper in oil. This was an Asian jarred chili in oil that I found in my local market. You could use just dried red pepper flakes too but I find the chili in oil tends to infuse in the cooking oil better. In went the shrimp and lots of chopped garlic. This was tossed in the pan for a minute or two until the shrimp were just cooked and then a couple tablespoons of lemon juice were added. The cooked soba noodles were mixed in and everything was plated up. <\/div>\n
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I love Spanish tapas and one of my favorites is the classic Gambas al ajillo, or shrimp with garlic. I like it really garlicky with lots of crushed red pepper and a bit of lemon to finish it off. It is great on its own but just as nice tossed with soba noodles. The great […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[175],"tags":[10,77],"class_list":{"0":"post-186","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-spanish","7":"tag-shrimp","8":"tag-soba","9":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}