{"id":46,"date":"2008-02-25T14:00:00","date_gmt":"2008-02-25T14:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=46"},"modified":"2008-02-25T14:00:00","modified_gmt":"2008-02-25T14:00:00","slug":"fish-tacos","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2008\/02\/fish-tacos\/","title":{"rendered":"Fish Tacos"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp3.blogger.com\/_kufElHa-EkM\/R8LKLmnJA5I\/AAAAAAAAAdA\/b5SVNoRrRlY\/s1600-h\/IMG_2307.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp3.blogger.com\/_kufElHa-EkM\/R8LKLmnJA5I\/AAAAAAAAAdA\/b5SVNoRrRlY\/s400\/IMG_2307.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5170917622866838418\" border=\"0\" \/><\/a>I actually have never had fish tacos before and I haven&#8217;t made them before. I just kind of winged it the other night when I was looking for something quick, light and healthy to eat for dinner. I found some frozen pollock filets in the freezer. My fridge was rather bare so I wasn&#8217;t sure what to do with them. I had cheese, lettuce and some cherry tomatoes. There was also a package of tortillas there. AHA! Time to try this dish. I didn&#8217;t really follow a recipe and threw it together pretty quickly, but it came off ok. I started by seasoning the fish with cumin and searing it in a hot cast iron pan. I made a simple spicy tomato relish by chopping the cherry tomatoes with some pickled jalape\u00f1o peppers. All this was simply wrapped in a tortilla with lettuce and a bit of cheese. I didn&#8217;t have cilantro (which I love) otherwise that would have been added in as well. While I love sour cream, it doesn&#8217;t love my waistline so I forwent that too. Overall it was a very quick and satisfying meal. Next time I&#8217;ll plan it better and marinate the fish in lime\/cumin for a while before cooking it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I actually have never had fish tacos before and I haven&#8217;t made them before. I just kind of winged it the other night when I was looking for something quick, light and healthy to eat for dinner. I found some frozen pollock filets in the freezer. My fridge was rather bare so I wasn&#8217;t sure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[96,95],"class_list":{"0":"post-46","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"tag-fish-tacos","7":"tag-mexican","8":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}