{"id":59,"date":"2008-04-16T12:16:00","date_gmt":"2008-04-16T12:16:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=59"},"modified":"2008-04-16T12:16:00","modified_gmt":"2008-04-16T12:16:00","slug":"more-pasta","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2008\/04\/more-pasta\/","title":{"rendered":"More Pasta"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/SAXuoWQaJiI\/AAAAAAAAAjg\/Pc_KnUnUyBg\/s1600-h\/IMG_2788.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/SAXuoWQaJiI\/AAAAAAAAAjg\/Pc_KnUnUyBg\/s400\/IMG_2788.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5189816522550945314\" border=\"0\" \/><\/a>My pasta love affair is not over yet. With the same dough I made for the <a href=\"http:\/\/gregcooks.blogspot.com\/2008\/04\/tasty-little-ears.html\">orrechiette<\/a>, I rolled out another favorite pasta shape of mine, pappardelle. This is like a big wide fettucine noodle. I rolled them out into sheets using my pasta roller and then cut them into wide strips by hand. Another mushroom based sauce was perfect for this. I saut\u00e9ed garlic, onion and mushrooms in olive oil, added bit of non-fat half and half for richness and tossed in some fresh grated parmigiano reggiano. This was garnished with a bit of fresh parsley. Another satisfying pasta meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My pasta love affair is not over yet. With the same dough I made for the orrechiette, I rolled out another favorite pasta shape of mine, pappardelle. This is like a big wide fettucine noodle. I rolled them out into sheets using my pasta roller and then cut them into wide strips by hand. Another [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[89],"tags":[54,115],"class_list":{"0":"post-59","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-pasta","7":"tag-mushroom","8":"tag-pappardelle","9":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}