{"id":71,"date":"2008-05-29T03:03:00","date_gmt":"2008-05-29T03:03:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=71"},"modified":"2008-05-29T03:03:00","modified_gmt":"2008-05-29T03:03:00","slug":"whole-wheat-onion-sourdough","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2008\/05\/whole-wheat-onion-sourdough\/","title":{"rendered":"Whole Wheat Onion Sourdough"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/SD4dR5Z3dcI\/AAAAAAAAAq0\/adPomnirFes\/s1600-h\/IMG_3363.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/SD4dR5Z3dcI\/AAAAAAAAAq0\/adPomnirFes\/s400\/IMG_3363.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5205630412591166914\" border=\"0\" \/><\/a>I felt in the mood to bake some bread. This was very similar to the <a href=\"http:\/\/gregcooks.blogspot.com\/2007\/11\/whole-wheat-sourdough-onion-no-knead.html\">whole wheat onion sourdough no-knead bread I made last fall<\/a>. The proportions were probably a little bit different. It rose better this time and came out with a very nice texture. The crust was PERFECT baked in my Le Creuset iron pot. I split it quite deeply right down the middle just before baking and it sprang open just beautifully.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I felt in the mood to bake some bread. This was very similar to the whole wheat onion sourdough no-knead bread I made last fall. The proportions were probably a little bit different. It rose better this time and came out with a very nice texture. The crust was PERFECT baked in my Le Creuset [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[4,139],"class_list":{"0":"post-71","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bread","7":"tag-sourdough","8":"tag-whole-wheat","9":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}