{"id":72,"date":"2008-05-29T20:00:00","date_gmt":"2008-05-29T20:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=72"},"modified":"2008-05-29T20:00:00","modified_gmt":"2008-05-29T20:00:00","slug":"tarragon-chicken-and-pea-penne","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2008\/05\/tarragon-chicken-and-pea-penne\/","title":{"rendered":"Tarragon Chicken and Pea Penne"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp3.blogger.com\/_kufElHa-EkM\/SD4efJZ3ddI\/AAAAAAAAAq8\/Bsnkc702RmI\/s1600-h\/IMG_3384.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp3.blogger.com\/_kufElHa-EkM\/SD4efJZ3ddI\/AAAAAAAAAq8\/Bsnkc702RmI\/s400\/IMG_3384.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5205631739736061394\" border=\"0\" \/><\/a>Nothing says spring like fresh peas. Unfortunately I don&#8217;t have fresh peas but these organic frozen peas sure were sweet. I made a quick and dirty dinner with whole wheat penne pasta. I cooked up some onions and garlic in olive oil, added some chopped chicken breast to it. Once that was almost cooked through in went a bunch of frozen peas. I made a sauce using a couple tablespoons of flour mixed with a cup or so of skim milk. This was added to the chicken and peas along with a half cup of fresh chopped tarragon from the garden. The cooked pasta was tossed with this mixture and topped with freshly grated parmigiano reggiano. It was YUMMY.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing says spring like fresh peas. Unfortunately I don&#8217;t have fresh peas but these organic frozen peas sure were sweet. I made a quick and dirty dinner with whole wheat penne pasta. I cooked up some onions and garlic in olive oil, added some chopped chicken breast to it. Once that was almost cooked through [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[38,89],"tags":[140],"class_list":{"0":"post-72","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-chicken","7":"category-pasta","8":"tag-tarragon","9":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}