{"id":77,"date":"2008-06-10T23:00:00","date_gmt":"2008-06-10T23:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=77"},"modified":"2008-06-10T23:00:00","modified_gmt":"2008-06-10T23:00:00","slug":"another-pizza","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2008\/06\/another-pizza\/","title":{"rendered":"Another pizza"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/SEyFudvPJhI\/AAAAAAAAArs\/AfMpbhM7zxI\/s1600-h\/IMG_3405.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp2.blogger.com\/_kufElHa-EkM\/SEyFudvPJhI\/AAAAAAAAArs\/AfMpbhM7zxI\/s400\/IMG_3405.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5209685902264051218\" border=\"0\" \/><\/a>I&#8217;ve talked about <a href=\"http:\/\/gregcooks.blogspot.com\/search\/label\/Pizza\">making pizza<\/a> before so I won&#8217;t go into details about the dough and stuff. I just wanted to post a quick post to share my latest one. This one has an all white flour crust that was softened by the addition of some olive oil to the dough. I did use my sourdough starter along with some yeast to help boost it as I only had a day to raise this dough. Topped with a basic commercial pizza sauce and mozarella cheese. Underneath the cheese are pieces of a really nice hard salami that I picked up at Trader Joe&#8217;s. It added just the right hint of flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve talked about making pizza before so I won&#8217;t go into details about the dough and stuff. I just wanted to post a quick post to share my latest one. This one has an all white flour crust that was softened by the addition of some olive oil to the dough. I did use my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-77","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-pizza","7":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}