{"id":84,"date":"2008-07-04T15:00:00","date_gmt":"2008-07-04T15:00:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=84"},"modified":"2008-07-04T15:00:00","modified_gmt":"2008-07-04T15:00:00","slug":"just-a-burger","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2008\/07\/just-a-burger\/","title":{"rendered":"Just a burger"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp0.blogger.com\/_kufElHa-EkM\/SGujLmeRwhI\/AAAAAAAAAxE\/BE7qfaMiVoo\/s1600-h\/IMG_3922.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp0.blogger.com\/_kufElHa-EkM\/SGujLmeRwhI\/AAAAAAAAAxE\/BE7qfaMiVoo\/s400\/IMG_3922.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5218444012940280338\" border=\"0\" \/><\/a>When it&#8217;s too hot to fire up the kitchen I opt for easy to prepare food on the grill outside. Nothing can beat a grilled burger. This one had some extra flavor though. I mixed into the meat some chopped up pepperoncinis, garlic powder, onion powder, salt, pepper and some dijon mustard. They were flavorful and juicy.<\/p>\n<p><span style=\"color: rgb(255, 0, 0);\"><span style=\"font-size:180%;\"><span style=\"font-weight: bold;\">H<span style=\"color: rgb(0, 0, 153);\">a<span style=\"color: rgb(204, 0, 0);\">p<span style=\"color: rgb(0, 0, 153);\">p<span style=\"color: rgb(204, 0, 0);\">y <span style=\"color: rgb(0, 0, 153);\">4<span style=\"color: rgb(153, 0, 0);\">t<span style=\"color: rgb(0, 0, 153);\">h <span style=\"color: rgb(153, 0, 0);\">!<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it&#8217;s too hot to fire up the kitchen I opt for easy to prepare food on the grill outside. Nothing can beat a grilled burger. This one had some extra flavor though. I mixed into the meat some chopped up pepperoncinis, garlic powder, onion powder, salt, pepper and some dijon mustard. They were flavorful [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[127],"class_list":{"0":"post-84","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"tag-hamburger","7":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}