{"id":9,"date":"2007-11-24T16:59:00","date_gmt":"2007-11-24T16:59:00","guid":{"rendered":"http:\/\/greginnd.com\/gregcooks\/?p=9"},"modified":"2007-11-24T16:59:00","modified_gmt":"2007-11-24T16:59:00","slug":"its-just-french-toast","status":"publish","type":"post","link":"http:\/\/greginnd.com\/gregcooks\/2007\/11\/its-just-french-toast\/","title":{"rendered":"It&#8217;s just French Toast"},"content":{"rendered":"<p>But French toast can be so good. I&#8217;ve been quite sick for the last couple days. So sick I had to cancel my Thanksgiving dinner and tell all my guests not to come. I have hardly eaten anything in the last two days and woke up this morning HUNGRY! Well, on Thanksgiving day I did bake four loaves of the best bread I&#8217;ve ever made. From my own sourdough starter. I&#8217;ll post about that later. But I have all this bread that never got eaten. I decided to make a simple French toast this morning. An egg, some milk, some cinnamon, cardamom, and nutmeg and this is what you get. I topped it simply with some frozen strawberries that had been heated in the microwave. Nothing fancy, not too sweet, but oh so satisfying.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp1.blogger.com\/_kufElHa-EkM\/R0hZ6Si6LaI\/AAAAAAAAAEM\/HMAZ7quLBzc\/s1600-h\/IMG_1431.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/bp1.blogger.com\/_kufElHa-EkM\/R0hZ6Si6LaI\/AAAAAAAAAEM\/HMAZ7quLBzc\/s320\/IMG_1431.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5136454232961592738\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>But French toast can be so good. I&#8217;ve been quite sick for the last couple days. So sick I had to cancel my Thanksgiving dinner and tell all my guests not to come. I have hardly eaten anything in the last two days and woke up this morning HUNGRY! Well, on Thanksgiving day I did [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[16],"tags":[15],"class_list":{"0":"post-9","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-breakfast","7":"tag-french-toast","8":"entry"},"_links":{"self":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":0,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"wp:attachment":[{"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greginnd.com\/gregcooks\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}