greg drinks

Category: europe

european wines

  • Here and there

    Greetings Wine Lovers! I want to share a couple of wines I had tonight. The first is a German pinot noir. A 2005 Hans Lang Maximilian Edition pinot noir to be exact. I haven’t experienced red wines from Germany before so I was excited to try this. Not unexpectedly it had a nice light color and aromas of acid and strawberries mingling with sour cherry candy. On the palate it was very interesting. First you get hit with a spicy black pepper that I just adore. Then your mouth tingles with fresh red raspberries and strawberries. It is certainly light and low on tannins but very interesting overall. The finish is subdued but clean. The acid is nicely balanced. It wasn’t razor sharp but did show its presence. Overall a very nice light pinot noir with an intriguing complexity.

    I fell in love with zinfandel in the early 1990’s when they were making big peppery zins in California. Lately the zins have been more sweet than spicy with tons of over the top jammy fruit. It’s not that I don’t like that but I miss the more refined fruit and black pepper of my youth. This 2003 Kenwood Jack London Vineyard zin is definitely made in the newer style. Right away on the nose you get huge blackberry jam. You can just tell it is fruity and almost sweet tasting from the aromas. On the palate, however, I was nicely surprised. It was jammy and full of black and red berries, but it wasn’t the over the top fruit bomb that I expected. Nice wood mingling with fruits and just a hint of that spice that I like so much. It is definitely zinny in all aspects. It is actually a nice marriage of the zins I remember from long ago and the zins being made today.

  • My first Grüner

    I’ve heard about this grape but never had it before. Grüner veltliner is a grape found largely in Austria and to some extent in the Czech Republic. The 2004 Oriel comes from the foot of the Falkenstein cliffs. There the soil is a mixture of weatherd limestone and clay. The grapes were picked between October 23-28, 2004. This wine was fermented slow under controlled temperature. I have to say I’m quite impressed. It has a really wonderful pear nose with some interesting hints of spice. On the palate it is silky and smooth with a nice crisp but balanced acidity. It has pear with green apple flavors and a slight stone quality. I guess that would be called minerality. Normally about $20, I picked this up on sale for half off. Not too shabby.

  • A couple of decent ones

    I had a couple of wines last night that impressed me. Let me talk about the Cellar No. 8 first. This is a wine from the Asti winery in Sonoma. This label offers a very good QPR for what it is. They are not serious wines but are certainly quaffable and I picked up a few bottles of the 2005 zinfandel on a sale for $8 last week. So many of the zins today are coming in with way high alcohol and big candy-like fruit. Sometimes I feel like I’m drinking dessert wines, they are so sweet. I have been missing that black pepper that first made me fall in love with this grape. Well, for an everyday wine, the Cellar No. 8 brings something to the table. It had a nice cherry and raspberry nose but it was the black pepper on the palate that won me. I love that! It wasn’t super complex but it certainly had a good structure. Dark fruits, raspberries and plums were present and it had a nice acidity that was obvious. It also had a nice clean lingering finish that was quite pleasant. Overall this was a good buy at $8.

    Let’s get a little bit more serious now. I don’t remember where I picked up this Leone de Castris Salice Salentino Riserva, but it’s been in my cellar for a while. Current wisdom (aka cellartracker) suggested that the drinking window for this wine was between 2005 and 2007, so I popped it open and decanted it for an hour. This was an interesting wine. Full of an earthiness mingling with red fruits on the nose and the palate. It had very smooth tannins and a good weight in the mouth. I noticed hints of asparagus and sour cherries too. Quite complex and difficult to describe. Definitely an old world style that I very much enjoyed. It paired well with a green olive stuffed chicken breast and polenta.

  • A hit and a miss

    I’ve been a little lax about posting lately. You know, life gets in the way sometimes of the fun. It’s not that I haven’t been tasting. I have lots of tasting notes to share. I just haven’t got around to putting them up here. So let me tell you about a couple of wines I had recently.

    First let’s talk about the miss.

    I had high hopes for this Artesa 2003 Napa Cabernet Sauvignon Reserve. A $40 bottle of wine on sale for $30. Not a bad deal, I thought. And it might have been good. It had a gorgeous deep dark color. On the nose aromas of dark red fruits and caramel wafted in. It almost reminded me of rollo candies. It also smelle of dusty wood. On the palate it had initial big red fruits and beautiful cherries, firm tannins, and a nice acidity. The big fruit dissipated quickly leaving a rather thin mid to end palate. However, it did linger for quite a while teasing you. I rate this wine a little bit lower because the alcohol was out of balance. It was noticeably hot. The label says 14.5% but it tasted like it was even higher. For $40, or even $30, I expect a balanced wine. I don’t think I would spend that money again for this wine.

    Now, for the hit I had to go across the pond to France.

    The 2005 Domaine Grand Veneur Côte du Rhône Village I found to be extraordinary! Just what I like in a French wine. It had a really nice, dark, ruby red/purple color. The nose was amazing to me. On my first sniff my mind thought – “Hmmm, chokecherries!” It had bright red fruits, chokecherries, red licorice and raspberries on the nose. It was even better when I tasted it. Super balance of the red fruits, raspberries, cherries, licorice, and hints of like roasted green vegetables. It had smooth but firm tannins, a balanced acidity and a lingering long finish. Just delicious! It didn’t taste hot at all, though the alcohol was the same 14.5% as the previous wine. This was one excellent bottle!

  • ReNoto

    Feudo Maccari ReNoto 2005 Syrah from Sicily

    Red raspberries forever on the nose and the palate. Nice hints of chocolate. Anise, nice acidity, opens up very well, some dry wood. Nice wine – 88 pts.