I haven’t really posted much about the food I grow. I do have a pretty good-sized garden where I grow herbs and vegetables. This season has been quite slow for the warm weather crops but the cool loving veggies have been doing great. I’ll have an overabundance of beets this year, that’s for sure. Today I managed to find a few tomatoes finally getting ripe. Some of the very slow growing sweet corn is producing an ear or two. I also yanked out a few small rutabagas and some fresh thyme and sage to throw into a pot roast tonight (blog post coming soon).