• Skip to main content

greg cooks

nourishing the body

  • Home
  • About Us
  • Contact Us
  • Block Examples
  • Landing Page
  • Pricing Page

May 31 2008

My wife can cook – part 2

This is a nice warm pasta salad with bowtie pasta, feta cheese, sautéed garbanzo beans, and tomatoes. She even took my lead and added some fresh rhubarb for a tart crunch. Nice light vegetarian meal.

Written by greg · Categorized: Uncategorized · Tagged: pasta salad

Reader Interactions

Comments

  1. Nora B. says

    June 1, 2008 at 10:39 pm

    Hi Greg,
    Looks tasty – she did a great job.

    How was the marathon? Did u reach your goal of 4 hrs? My best time so far (i’ve only done 3 full marathons in the last 5 years) is 4hr 4mins. I’ve always wanted to get a sub-4hr time. I’m thinking of doing the Sydney marathon again this year (in Sep or Oct).

    cheers,
    Nora

    Reply
  2. Astra Libris says

    June 2, 2008 at 8:15 pm

    Ooooh, I love the combination of feta and rhubarb with the pasta! Three cheers for both of you for creating a beautiful pasta collaboration! You’ve definitely inspired my future pasta salads… (especially since you added chickpeas too, which I positively adore… Mmmm… 🙂

    Reply
  3. Teresa says

    June 6, 2008 at 4:32 pm

    Yum! I never thought about adding rhubarb. I’ll have to try that!

    Reply

Leave a Reply to Astra Libris Cancel reply

Your email address will not be published. Required fields are marked *

Copyright © 2026 · Altitude Pro on Genesis Framework · WordPress · Log in