I’ve talked about making pizza before so I won’t go into details about the dough and stuff. I just wanted to post a quick post to share my latest one. This one has an all white flour crust that was softened by the addition of some olive oil to the dough. I did use my sourdough starter along with some yeast to help boost it as I only had a day to raise this dough. Topped with a basic commercial pizza sauce and mozarella cheese. Underneath the cheese are pieces of a really nice hard salami that I picked up at Trader Joe’s. It added just the right hint of flavor.
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