• greg
  • cooks
    • cook blog
  • drinks
  • ferments
  • grows
  • runs
  • aws

greg cooks

nourishing the body

  • appetizer
  • beverage
  • bread
  • breakfast
  • dessert
  • dining
  • dinner
  • ethnic
    • asian
    • Cajun
    • Chinese
    • Greek
    • Indian
    • Italian
    • Japanese
    • Korean
    • Spanish
    • Szechuan
    • Thai
    • Vietnam
  • lunch
  • meat
    • beef
    • chicken
    • fish
  • vegetarian
  • pasta
  • Pizza

DS Cooks Grilled T-Bone Steaks

April 17, 2009 by greg 5 Comments

My son is 11 and I’m very happy that he has enjoyed his FACS class at school. FACS (Family and Consumer Science) is modern vernacular for what I used to know as Home Economics. Anyway, in his class he has been learning about food and nutrition and they were assigned to make dinner for their families and report back about it. Well, I’m delighted to see that DS is picking up some of my love for grilling. We planned out a meal consisting of grilled T-bone steak (medium rare), grilled sweet potato, grilled potato wedges, grilled onions and grilled asparagus. He made a terrific meal (with only a little bit of help).

He learned the wonderful joys of cutting onions!

In addition to the grilled foods mentioned above DS wanted to make a special appetizer. I think it was quite creative, myself.

The veggies came out GREAT.

And the steaks! Yummy.

I think I’ll let him cook more often.

Filed Under: beef Tagged With: DS cooks, grilling, steak, T-bone

Beef, It’s what’s for dinner

April 20, 2008 by greg 1 Comment

To me there is nothing more satisfying than a big slab of medium rare grass fed cow seared on a grill. We’re not talking steak sauce here. Never ruin a good piece of meat with too much seasoning. We buy our beef a half cow at a time from a local farmer. Let me tell you, I’ve had Kobe beef before but North Dakota beef wins in taste and texture hands down. All this tender juicy piece of cow flesh needs is just some salt and pepper.

Beef shouldn’t be adorned with complicated side dishes either. Just a grilled vidalia onion and some home baked fries make a perfect accompaniment to what is flesh perfection.

What more is there to say? I likes my beef now and then.

Filed Under: beef Tagged With: grilling, T-bone

archives

  • July 2011 (1)
  • May 2011 (2)
  • April 2011 (1)
  • February 2011 (1)
  • September 2010 (1)
  • August 2010 (1)
  • July 2010 (2)
  • June 2010 (2)
  • May 2010 (1)
  • March 2010 (1)
  • January 2010 (8)
  • December 2009 (2)
  • November 2009 (1)
  • August 2009 (1)
  • July 2009 (3)
  • June 2009 (2)
  • April 2009 (3)
  • March 2009 (20)
  • February 2009 (14)
  • January 2009 (4)
  • December 2008 (17)
  • November 2008 (4)
  • October 2008 (2)
  • September 2008 (5)
  • August 2008 (2)
  • July 2008 (6)
  • June 2008 (7)
  • May 2008 (11)
  • April 2008 (7)
  • March 2008 (6)
  • February 2008 (12)
  • January 2008 (16)
  • December 2007 (10)
  • November 2007 (8)

Return to top of page

Copyright © 2025 ·Delicious Theme on Genesis Framework · WordPress · Log in