As it happens I picked up this steal of a wine on-line at winelibrary.com. At $8 I didn’t think I could go wrong. Well, it was better than I expected. So good that I immediately jumped on-line this evening to order another case. The 2005 Sainte Léocadie Les Clauses from Minervois is truly an experience. Not a huge big heavy wine but one that is so intriguing and interesting. It just teases you and makes you question why you are here on this planet. It has a nice medium dark color that is bright and cheerful. When I brought this glass to my nose I was immediately impaled by tight aromas of peppercorn. Not black peppercorn but white and pink ones. There were also some very interesting vegetable notes on the nose. It had a nice mouthfeel that improved with some air. It was not too heavy but not really light either. It was just right. On the palate I tasted parsnips and red beets mingling with some menthol, raspberries and black cherries. It had the tiniest bit of smoke. Unusual and interesting for such an inexpensive French wine. It married superbly with some garlic beef I cooked tonight.
French Value
337
Well, compared to the Silver Oak cab I had the other night, this really pales in comparison. But it only cost me $12. At that price point I would say it is not bad but I probably won’t be buying this one again. It has a few good qualities but a lot of things that really leave me lacking. It had a pretty good color – not as deep as one would like from a California cab. Someone described this as smelling like cherry cola and I agree. OK on the nose though with some fresh and fruity cherries but a little bit one dimensional and artificial. Nice initial fruit attack on the palate but diminishes very quickly. Subtle red fruits on the end but finishes alcoholic and dry. Ok for the price. There is something a little off on the end in the back of my palate that reminds me of motor oil and wood. That being said there is some tannin structure that may carry this through a few years. I’d like to taste it in 2-3 years but I would not be expecting much.
The cab – Silver Oak
We spent Christmas dinner at our dear friends’ home and the evening couldn’t have been better. Great company and terrific wine. One of the wines we had that evening was the 2003 Silver Oak Alexander Valley cabernet sauvignon. This is the most recently released vintage from Silver Oak coming out to the public only in August. It’s young and will definitely stand the test of time. I would love to jump forward in time 10-15 years and taste this side by side. Anyway, on to the tasting. This wine had a deep purple color of a young wine. The aromas were so very intriguing. On my first sniff I got hit with chocolate covered cherries. Not your typical ones though. These cherries were coated with dark sensuous chocolate. The next thing that hit me was the smell of toasted coconut. You know those coconut macaroons? It smelled just like those when they come out of the oven. On the palate this was like drinking satin. Big mouth feel and an explosion of flavor. Soft satiny raspberries and cherries with pepper and spice mingling with that dark chocolate and the slightest hints of leather. This was an enjoyable wine and is sure to have a long and interesting life.
Simonsig
This evening I’m heading across the ocean to the dark continent. I have this one bottle of 2005 Simonsig chenin blanc left from a case I purchased last year. This hails from South Africa and was a good value at something like $9 per bottle when I bought it. It has aged quite a bit from what I remember it being. The color has darkened to this lovely golden color where before it was lighter with hints of greenness. On the nose it displays a lot of fruit with pears, lemon, honey and a hint of grass. This one is heavy on the palate with a very nice mouth feel. You get hit right up front with pears, sultanas and honey. The finish lingers to develop an interesting, if not a bit strange, complex vegetative experience in the back of the throat. These second tier flavors make for an interesting experience. The acids are nicely balanced. I would give this one about an 86 if I were to rate it.
Drinking with Gary
If you haven’t seen Gary Vaynerchuk on his internet wine tv show you are missing out on an experience. He’s funny, entertaining, and most importantly he knows his wine. He has been talking about the ’05 Bordeaux vintage for a while now and he offered a secret xmas pack of four wines to taste along at home on Christmas eve. I jumped at the pack as I need to learn more about French wines. It was great to taste these and compare my experience with Gary as he tasted them on the show. Here’s my stream of consciousness as I was tasting them.
Chateau de Callac 2006 Blanc (Graves) ($15.99)
Hints of lemons and bananas on the nose mixed with some grass. A bit of nail polish remover that dissipated after a while. Creamy smooth on the palate. A refined wine. Long finish. Delicious flavors of buttery lemon and pineapple. The nicely balanced acidity is not too sharp but definitely can stand up to food. This is fantastic and is one of the most interesting white wines I’ve had in a very long time.
Chateau de Lavagnac 2005 ($8.99)
Young, fresh fruity raspberry and cherry nose. Bright purple color. Fresh fruit right up front of cranberries and raspberries. Medium bodied. Nice tannins that ends with wood on the back palate. Fruit up front then wood on the end. Not bad for $9. Hint of earthiness on the roof of my mouth in the mid palate. I wish the fruit lingered a bit longer before the wood took over, but it is a very nice complex wine for the price.
Chateau Moulin de Lavaud Pomerol 2005 ($18.99)
Bright red color, not too deep. Cherries meet strawberries on the nose. Soft tannins, elegant, medium bodied, vegetable and sour cherries. Some wood and flowers on the end. Finishes with a spicy wood flavor.
Chateau de Callac 2005 ($15.99)
Dark purple red color. BIG nose of red plums, strawberry, red raspberries and licorice. Cherries, roses, red fruits, strawberries, strong tannins, soft acid. Medium bodied. Ends with tannic wood.