by Greg | Jan 16, 2012 | Recipe
This recipe comes from Food & Wine magazine. The original recipe can be found here. Preparation time: 1 hour Servings: 8 Ingredients One 10-ounce log of fresh goat cheese 1 large egg, lightly beaten 1 cup club soda 3/4 cup all-purpose flour 1/4 cup cornstarch...
by Greg | Dec 16, 2011 | Education
Greg Cook presents Message in a Bottle: Deconstructing wine from a chemist’s perspective at the NDSU College of Science and Math’s Science Cafe on Tuesday, December 13, 2011 at the Hotel...
by Greg | Dec 12, 2011 | Education, Valley Vine
Dr. Gregory Cook, Professor and Chair of the NDSU Department of Chemistry and Biochemistry will present the next Science Café on Tuesday, December 13 from 7:00-8:30 pm in the Hotel Donaldson Stoker’s Lounge. The topic will be: Message in a Bottle: Deconstructing...
by Greg | Dec 11, 2011 | Tasting note
Still trying to hold on to its fruit, this zinfandel has aged...
by Greg | Dec 11, 2011 | Recipe
Contributed by Annette LaPalm (Taste of Home June/July 2007) Ingredients 8 oz cream cheese, softened 2/3-cup sour cream 1-cup mango chutney 1 ½ tsp. curry powder 1 cup salted cashew halves Assorted crackers Directions In a small mixing bowl, beat the cream cheese and...
