Contributed by Annette LaPalm
(Taste of Home June/July 2007)
Ingredients
8 oz cream cheese, softened
2/3-cup sour cream
1-cup mango chutney
1 ½ tsp. curry powder
1 cup salted cashew halves
Assorted crackers
Directions
In a small mixing bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3