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May 14 2008

Soba Stir Fry

Nothing like the thought of Asian food to make me start instantly salivating. I made this chicken, broccoli and soba noodle stir fry and it really hit the spot. I first cooked the soba noodles and set it aside. Then I quickly stir-fried some broccoli, garlic and ginger in a mixture of olive oil and sesame oil. Once they were just slightly cooked I removed them from the wok. The chicken was marinated in a mixture of soy, sesame oil, mirin, and a splash of teriyaki sauce. This was added to the hot wok and fried just until cooked. The veggies were added back to the wok and the noodles were tossed in. I did add some more soy, sesame oil, mirin and teriyaki sauce. A quick toss and everything was nicely mixed together. 

Written by greg · Categorized: chicken · Tagged: soba, stir fry

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Comments

  1. Astra Libris says

    May 16, 2008 at 8:58 pm

    Greg, this looks incredible… I’m always so inspired by your Asian-cuisine posts!

    Reply

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