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Mar 10 2009

Chicken and vegetable stir fry

Another stir fry with chicken breast this time. I flavored it with garlic chili paste and used carrots, bean sprouts and napa cabbage. Perfect over a bowl of sticky Korean rice!

Written by greg · Categorized: asian, chicken · Tagged: stir fry

Reader Interactions

Comments

  1. Fearless Kitchen says

    March 10, 2009 at 3:57 pm

    This looks like a perfect weeknight dish – quick, easy, healthy and tasty!

    Reply
  2. Patty says

    March 10, 2009 at 8:01 pm

    That looks super easy and very tasty! A great meal!

    Reply

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