The sun is shining and work is calling. I made a quick and healthy breakfast before I headed out the door this morning. I love to flash sauté vegetables and then cook them with eggs. This has fresh asparagus and canned garbanzo beans in it. I added just a tiny hint of an Indian hot lime pickle for some depth of flavor. The eggs were scrambled with the vegetables. I used one whole egg and three egg whites to cut down the fat of the yolk. Sometime I just use all whites but I find a little bit of yolk makes for a more satisfying egg dish that is less watery and rubbery. It was SO good. Now I’m off to work.
breakfast
It’s just French Toast
But French toast can be so good. I’ve been quite sick for the last couple days. So sick I had to cancel my Thanksgiving dinner and tell all my guests not to come. I have hardly eaten anything in the last two days and woke up this morning HUNGRY! Well, on Thanksgiving day I did bake four loaves of the best bread I’ve ever made. From my own sourdough starter. I’ll post about that later. But I have all this bread that never got eaten. I decided to make a simple French toast this morning. An egg, some milk, some cinnamon, cardamom, and nutmeg and this is what you get. I topped it simply with some frozen strawberries that had been heated in the microwave. Nothing fancy, not too sweet, but oh so satisfying.
