First planted in California in the 19th century, Petite Sirah remained a mystery for decades until 1997, when it was identified as genetically identical to the French Durif grape. Though once used primarily as a blending grape in California’s so-called ‘Burgundy’ wines, Petite Sirah has since claimed its place as a standout varietal, often outshining its French twin.
With its small, compact berries and high skin-to-juice ratio, Petite Sirah produces wines of inky-dark color, robust tannins, and remarkable aging potential. Expect bold dark fruit flavors, bright acidity, and intriguing herbal and black pepper notes.
We’ll be exploring a diverse selection of Petite Sirahs sourced from fine vineyards, comparing styles, and savoring the complexity this grape has to offer.
Petite Sirah
Saturday, February 8, 7:00 pm
Hosted by Brenda Kerbaugh
1755 Park Blvd S, Fargo
$25 members, $35 guests*
*non-member guests may attend up to three wine tasting events. After that, we ask that you join the Red River Valley chapter of the American Wine Society. You won’t regret it!