Red, White and Blau

July is a month to celebrate for many reasons. It is our Nation’s birthday and it is Lisa’s birthday. In their honor, please join us for a celebration of Red, White and Blau! We will be tasting that great “American” grape that actually came from Croatia and spread to Italy and the US. Of course we are talking about Zinfandel (Primitivo). Also on our tasting sheet are some great American bubblies and that wonderful grape from Austria, Blaufränkisch. Don’t miss these fireworks for your palate.

Please note: We will start this tasting one hour earlier than normal.

Red, White and Blau
Saturday, July 13, 2019 – 6:00 pm
Hosted by Greg and Lisa Cook @ 4e Winery
3766 156th Ave SE, Mapleton (Casselton exit 331)

$25 members • $35 nonmembers
rsvp by Thursday, July 11

Pinot Noir

pnMade famous by the movie Sideways about the Santa Barbara wine region, the delicate and versatile Pinot Noir grape calls Burgundy, France home. But now it’s grown across the world and boy does it express terroir and regional differences. Several places around the world have emerged as producers of high quality wine from this finicky grape; Russian River Valley and Carneros in California, Oregon, New Zealand, and even Switzerland and South Africa. Typically grown in cooler regions, this grape is light bodied with low tannins and can express a very wide range of flavors depending on the region and the climate.  Come join us as we explore the world of Pinot Noir.

PLEASE NOTE: We will start this tasting one hour earlier than normal.

Pinot Noir 
Saturday, June 8, 6:00 pm
Hosted by Bob and Deb Grosz
Dakota Vines Vineyard and Winery
17355 Co Rd 4, Colfax, ND 58018
$25 members • $35 nonmembers
rsvp by Thursday, June 6

Cabernet Franc

Cabernet Franc, the venerable parent of Cabernet Sauvignon, is planted widely across the globe. However, it has rarely been used as a stand alone varietal for wine. It is usually blended with Cabernet Sauvignon and Merlot in a Bourdeaux blend style. In recent years this grape has found its footing in areas of the world that express its unique characters and we are seeing more wines featuring this grape as the star. Lighter than Cabernet Sauvignon, these grapes produce savory and bright red wines with hint of herbaceousness and bell pepper.  Join us as we taste our way through Cabernet Franc.

Cabernet Franc
Saturday, May 11, 7:00 pm
Hosted by James and Tessa Hand
1565 Johnson Drive, Moorhead, MN 56560

$25 members, $35 non-members

Please rsvp by Thursday, May 9

Washington Cabernet Sauvignon

If you love Cabernet Sauvignon like we love Cabernet Sauvignon, you will not want to miss this tasting. Following on the spectacular Napa Cab tasting we did last season, this week we will tour Washington state in our continuing quest to discover all that there is to love about this grape. The price for the high quality of Washington cabs is unparalleled. It has become one of the dominant grapes of the state where more than 70,000 tons is being produced, and they have the highest percentage of wines scoring over 90 points by the wine critics of any region. Join us as we taste our way through the valleys of Washington with our cab glasses in hand.

Washington Cabernet Sauvignon
Saturday, April 13, 2019 – 7:00 pm
Hosted by Tom and Barb Gravel
1242 Cimarron Blvd., West Fargo

$25 members, $35 non-members

rsvp by Thursday, April 11.

P. S. I love you


On Mach 27, 2004, something special happened in the basement level of the Black Building in downtown Fargo. My friend, Mike Jore and I, organized our first meeting of the Red River Valley American Wine Society. That tasting drew a dozen or so interested folks who assembled to learn about and taste the Syrah grape. Since that fateful day in March, we have met over 160 times to learn about and enjoy this wonderful thing we call wine. Wine appreciation through education is our mission and that continues today stronger and more fun than ever.

Join us on Saturday, March 9 as we celebrate our anniversary and continue our tradition of education and tasting as we explore the world of Petite Sirah. First planted in the 19th century in California, the petite sirah grape was a mystery for a very long time. It wasn’t until 1997 that the grape was identified as being genetically identical to the durif grape in France. Petite sirah was long used as a blending grape for what was known as ‘Burgundy’ in California. The grape grows as small, compact berries with a very high skin-to-juice ratio that results in an almost inky-dark color and high tannins. This allows petite sirah to have a great aging potential. As a stand alone varietal, petite sirah in California outshines its twin in France. It produces a relatively acidic wine with herbal and black pepper components complimenting the dark fruits. We will be exploring wines made from this grape sourced from around the world.

PS I Love You – Petite Sirah
Saturday, March 16, 7:00 pm
Hosted by Rupak and Britney Gandhi
7499 16th St S, Fargo, ND, 58104

$25 members, $35 non-members

Please RSVP by Thursday, March 14


You may call it Mouvèdre, Mataró, or Monastrell, but we like to call it mighty good. That’s because its thick skins, prominent tannins and dark color make for powerfully rich, earthy and savory red wines. It is often used as a blending grape in the Rhone Valley of France where it meets Syrah and Grenache found in the famous Chateauneuf-du-pape wines. It is also grown extensively in the Jumilla region of Spain, Barossa and McLaren Vale regions of Australia and now in most of the wine regions across the new world. Join us as we meander our way through a world tour of Mouvèdre.

Saturday, Feb 9, 2019 at 7:00 pm
Hosted by Greg and Lisa Cook
1338 10th St S, Fargo

$25 members, $35 non-members

Northeast Spain

You may know of Spain’s famous Rioja and Ribera del Duero wine regions but there are many other areas that produce world class outstanding wines. This month we will travel to the northeastern part of Spain and enjoy the grapes of the area. While you will certainly want to come for the wine, you should also come for the Paella de Carlos™

Northeastern Spain
Saturday, October 13, 2018
7:00 pm
Hosted by Carlos and Lourdes Hawley
1102 10th St S, Fargo

Please RSVP by Thu, Oct 11

$25 members, $30 nonmembers

Aussie Cabernet

Last month’s Napa Cabernet wine tasting was certainly a tour de force of wine experiences. But our World Tour of Cabernet Sauvignon does not stop there. This venerable grape is grown throughout the world and expresses in unique ways. Next we will be heading down under where we will visit amazing grape growing regions along the south western coast of Australia. Powerful and luscious cabs from the moderate climates of Barossa Valley and McLaren Vale provide plush deep flavors with soft tannins. In Coonawarra, rich red terra rosa soils and and a warm to hot climate provides for great ripening to bring down those bell pepper flavors. And Margaret River provides a good balance of hot daytime temperatures and cooler evenings that lowers the acidity and reaches depths of ripeness other regions do not. Join us on Saturday, September 8 as we explore the Cabernets of Australia.

Aussie Cabernet
Saturday, Sep 8, 2018 – 7:00 pm
Hosted by Dogan Comez and Dana Gulaj
2806 1st St N, Fargo

$25 members, $30 non-members

Please rsvp by Thursday, Sep 6

Napa Cabernet

Napa Cabernet – the King of Grapes

Cabernet Sauvignon, the offspring of Cabernet Franc and Sauvignon Blanc, is a classic Bordeaux grape. But, arguably, Napa Valley has become the king of cabernet sauvignon wines. Recent years have produced some truly outstanding vintages in the Napa Valley. Join us for an experience you won’t soon forget as we taste our way through some amazing Napa cabernet sauvignon wines.

Napa Cabernet
Saturday, August 11, 7:00 pm
hosted by Jane and Troy Schuh
@ the home of Courtnee and Ash Jensen
1320 Elm Circle N, Fargo

$25 members, $30 non-members

Please rsvp by Thursday, August 9.

Zinfandel – the Great American Grape

Zinfandel has a long history in America. It was brought to New York in 1820 by a fellow named George Gibbs from cuttings he obtained in Austria. By the 1850’s the grape was being cultivated in nurseries and made it’s way to Napa and Sonoma valleys. It once was the most planted varietal in California and made it’s way into most of the red “jug” wines that dominated in the middle of the 20th century. It has become adopted as an American grape. It is also the same grape as Primativo in Italy and both trace their roots to beginnings in Croatia.

My, how this grape has grown up. California is riddled with century old zinfandel plantings with gnarly trunks that produce some spectacular wines. Please join us for an evening of zinfandels that are true to delight all palates.

This tasting will be hosted at 4e Winery. Please note that we will be starting one hour earlier than normal.

Summer Zins
Saturday, July 14, 6:00 pm
hosted by Greg and Lisa Cook @ 4e Winery
3766 156th Ave SE, Mapleton (just southeast of the Casselton exit)

$25 members/$30 non-members

Please RSVP by Thursday, July 12