To say that Syrah is a success story in Washington State is an understatement. The grape was planted for the first time only as early as 1986 in the foothills of Mount Adams. It has spread across the state’s wine growing regions and in 2017, they produced over 20,000 tons of Syrah grapes. Needless to say, the quality of the wines made from Washington Syrah are world class. Join us as we traverse the pacific NW and taste our way through the world of Washington Syrahs.
Washington Syrah
Saturday, Nov. 13, 2021 – 7:00 pm
Hosted by Greg and Lisa Cook
1338 10th St S, Fargo, ND 58103
$25 members, $35 non-members