by Greg | Mar 3, 2012 | AWS event, Valley Vine, Wine event
Piemonte wines come from the northwest region of Italy known as Piedmont. We will be tasting some of Italy’s best at our next AWS tasting on Saturday, March 10. Piemonte Wines – Italy’s Piedmont Region Hosted by Jeff and Ann Clark 1909 E Rose Creek...
by Greg | Feb 7, 2012 | Education, Valley Vine
Greg Cook talks about the complicated chemistry of wine from grape to bottle at the North Dakota Grape Growers Association annual meeting in Bismarck, ND, February 4,...
by Greg | Jan 30, 2012 | AWS event, Valley Vine, Wine event
Don’t miss our next AWS wine tasting on Saturday, February 11. We will be tasting Petite Sirah and Petit Verdot. Both have been used in blending red wines for a long time but are coming into their own as stand alone varietals. This is particularly true for...
by Greg | Jan 16, 2012 | Recipe
This recipe comes from Food & Wine magazine. The original recipe can be found here. Preparation time: 1 hour Servings: 8 Ingredients One 10-ounce log of fresh goat cheese 1 large egg, lightly beaten 1 cup club soda 3/4 cup all-purpose flour 1/4 cup cornstarch...
by Greg | Dec 16, 2011 | Education
Greg Cook presents Message in a Bottle: Deconstructing wine from a chemist’s perspective at the NDSU College of Science and Math’s Science Cafe on Tuesday, December 13, 2011 at the Hotel...
