by Greg | Jan 30, 2012 | AWS event, Valley Vine, Wine event
Don’t miss our next AWS wine tasting on Saturday, February 11. We will be tasting Petite Sirah and Petit Verdot. Both have been used in blending red wines for a long time but are coming into their own as stand alone varietals. This is particularly true for...
by Greg | Jan 16, 2012 | Recipe
This recipe comes from Food & Wine magazine. The original recipe can be found here. Preparation time: 1 hour Servings: 8 Ingredients One 10-ounce log of fresh goat cheese 1 large egg, lightly beaten 1 cup club soda 3/4 cup all-purpose flour 1/4 cup cornstarch...
by Greg | Dec 16, 2011 | Education
Greg Cook presents Message in a Bottle: Deconstructing wine from a chemist’s perspective at the NDSU College of Science and Math’s Science Cafe on Tuesday, December 13, 2011 at the Hotel...
by Greg | Dec 12, 2011 | Education, Valley Vine
Dr. Gregory Cook, Professor and Chair of the NDSU Department of Chemistry and Biochemistry will present the next Science Café on Tuesday, December 13 from 7:00-8:30 pm in the Hotel Donaldson Stoker’s Lounge. The topic will be: Message in a Bottle: Deconstructing...
by Greg | Dec 11, 2011 | Tasting note
Still trying to hold on to its fruit, this zinfandel has aged...
