by Greg | Feb 7, 2012 | Education, Valley Vine
Greg Cook talks about the complicated chemistry of wine from grape to bottle at the North Dakota Grape Growers Association annual meeting in Bismarck, ND, February 4,...
by Greg | Jan 30, 2012 | AWS event, Valley Vine, Wine event
Don’t miss our next AWS wine tasting on Saturday, February 11. We will be tasting Petite Sirah and Petit Verdot. Both have been used in blending red wines for a long time but are coming into their own as stand alone varietals. This is particularly true for...
by Greg | Dec 12, 2011 | Education, Valley Vine
Dr. Gregory Cook, Professor and Chair of the NDSU Department of Chemistry and Biochemistry will present the next Science Café on Tuesday, December 13 from 7:00-8:30 pm in the Hotel Donaldson Stoker’s Lounge. The topic will be: Message in a Bottle: Deconstructing...
