Petit Verdot

Petit Verdot (“peh-tee vur-doe”), named after its small black berries, has long been used as a blending grape in Bordeaux, France. It used to be difficult to find varietal wines made from this grape. However, as the plantings of this full bodied, dark and tannic grape has spread across the globe, more wines featuring this grape front and center have emerged. Join us for an exquisite and unique tasting of this venerable grape from Italy, to Spain, to Argentina and California. The wines provide aromas of plums, lilacs, violets and sage that complement the gravel minerality that can be present in this grape.

Petite Verdot
Saturday, November 9, 2019, 7:00 pm
Hosted by Rebecca Knutson
3526 1st St N, Fargo

$25 members, $35 non-members