Once again, we are going to be revisiting red blends and I couldn’t be happier. Blending is done to bring qualities of different varieties together in a marriage of textures and flavors. If a particular grape is thin skinned and lacks tannin structure, blending in some wine made from a more tannic grape variety will round it out. Have a flabby grape? Mix in some grapes with more vibrant acidity to lift it up. We know that Bordeaux is famous for blending red grapes to make great wine. But this process of bringing the best of the best qualities together is not limited to France. Join us for a tasting of some of the best robust red blends we can find.
*This tasting will start at 6:00 pm.
Saturday, April 9, 2022 – 6:00 pm
Hosted by Tom and Barb Gravel
1242 Cimarron Blvd., West Fargo
$25 members, $35 non-members