East of the Black Sea, snuggled tightly between Turkey, Armenia, Azerbaijan and Russia, lies the democratic Republic of Georgia. Historical evidence points to this region of the world as the birthplace of wines and cultivation of grapes was being done over 8000 years ago. It is likely wine was first produced by accident when wild grape juice was stored in clay vessels called a Qveri, buried in the ground, and found to naturally ferment. Winemaking in this region today from unusual and indigenous grape varieties still utilizes fermentation in clay Qveris. But the wine quality has definitely achieved modern standards. Both Turkey and Georgia produce outstanding wines that are sure to please the palate.
Please join us as we go in search of the source of this wonderful beverage we call wine and sample the tastes of local grapes from Turkey and the Republic of Georgia.
Rocking the Cradle of Wine
Saturday, November 8, 2014, 7:00 pm
Hosted by Bryan and Nukhet Hendricks
850 16th Ave W, West Fargo
$25 members, $30 non-members
Please rsvp by Thursday, Nov 6