by Greg | Jun 6, 2014 | AWS event, Education, Valley Vine, Wine event
Zinfandel has a long history in America. It was brought to New York in 1820 by a fellow named George Gibbs from cuttings he obtained in Austria. By the 1850’s the grape was being cultivated in nurseries and made it’s way to Napa and Sonoma valleys. It once...
by Greg | May 2, 2013 | AWS event, Education, Valley Vine, Wine event
Chocolate has been paired with all kinds of wine both red and white but sparkling wines are often overlooked. While bitter dark chocolate has a potential to clash with bubbles, creamier milk chocolate and white chocolate pairs well. And champagne with chocolate dipped...
by Greg | Aug 6, 2012 | AWS event, Education, Valley Vine, Wine event
Join us on Saturday, August 11 for a tasty celebration of American wine. This is not your west coast wine. We have scoured the country seeking out wines from areas you might not have considered before. We will be tasting wines from Texas, Virginia, North Carolina, New...
by Greg | Feb 7, 2012 | Education, Valley Vine
Greg Cook talks about the complicated chemistry of wine from grape to bottle at the North Dakota Grape Growers Association annual meeting in Bismarck, ND, February 4,...
by Greg | Dec 16, 2011 | Education
Greg Cook presents Message in a Bottle: Deconstructing wine from a chemist’s perspective at the NDSU College of Science and Math’s Science Cafe on Tuesday, December 13, 2011 at the Hotel...
by Greg | Dec 12, 2011 | Education, Valley Vine
Dr. Gregory Cook, Professor and Chair of the NDSU Department of Chemistry and Biochemistry will present the next Science Café on Tuesday, December 13 from 7:00-8:30 pm in the Hotel Donaldson Stoker’s Lounge. The topic will be: Message in a Bottle: Deconstructing...
