Australian Shiraz-Cabernet Sauvignon blends are a harmonious fusion of two iconic grape varieties, each contributing its own distinct characteristics to create a unique and flavorful wine.
Shiraz, known as Syrah in many parts of the world, brings deep, dark fruit flavors such as blackberry, plum, and black cherry to the blend. It often adds notes of spice, black pepper, and hints of licorice, creating a lush and full-bodied foundation.
On the other hand, Cabernet Sauvignon lends structure, elegance, and complexity with its firm tannins, cassis, blackcurrant, and sometimes even green bell pepper notes. It can provide a beautiful backbone to the wine, enhancing its aging potential and adding depth.
When these two grapes come together in an Australian Shiraz-Cabernet Sauvignon blend, the result is often a wine with a bold, rich, and full-bodied profile. The combination of dark fruit, spice, and structured tannins makes it a versatile wine, capable of pairing well with a wide range of dishes, from hearty red meat to flavorful cheeses.
Join us on Saturday, October 14 as we explore the rich and bold flavors that arise from this pairing of two exceptional grape varieties grown down under.
Australian Shiraz – Cabernet Sauvignon
Saturday, October 14, 7:00-10:00 pm
Hosted by Greg and Lisa Cook @ 4e WInery
3766 156th Ave SE, Mapleton
$25 members, $35 non-members