My pasta love affair is not over yet. With the same dough I made for the orrechiette, I rolled out another favorite pasta shape of mine, pappardelle. This is like a big wide fettucine noodle. I rolled them out into sheets using my pasta roller and then cut them into wide strips by hand. Another mushroom based sauce was perfect for this. I sautéed garlic, onion and mushrooms in olive oil, added bit of non-fat half and half for richness and tossed in some fresh grated parmigiano reggiano. This was garnished with a bit of fresh parsley. Another satisfying pasta meal.
More Pasta
April 16, 2008 by 7 Comments
That homemade pasta looks goos. I like a nice mushroom pasta sauce. I really need to get a pasta roller so that I can make more interesting pasta shapes at home.
I hope your pasta love affair is never over Greg! I must have a go at making pasta – you’ve inspired me to get a machine!
I’ve tagged you for a meme by the way:
http://asliceofcherrypie.blogspot.com/2008/04/six-words.html
I give you so much credit for trying your hand at pasta making…it terrifies me, but you’re giving me courage! This dish looks wonderful, by the way!
Looking back through your recipes, you really are a pasta lover 🙂 nice. Running, dining and drinking, sounds like the ultimate life kick 🙂
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Mmmmm, mushroom sauces are heavenly… and your homemade pasta looks beyond heavenly! I am in awe!
p.s. Thank you so very much for the wonderfully kind wishes you posted on my blog… Your words inspire me! Thank you!