When my good friends over at the Gardenbuddies.com Food Forum suggested that we have a Revol chicken cookoff, I was excited. We had all recently purchased these really wonderful Revol roasters shaped like a chicken and people have put them to very good use. I knew right away that I would try to use it to make a dish I have never done before. Soufflé !! Yes, I was a soufflé virgin and it was about time I tried it. I thought instead of making a roasted chicken I would be creative and incorporate eggs and a soufflé was perfect. I was not sure how well it would rise in this odd-shaped dish but it was worth a shot.


