This is a nice warm pasta salad with bowtie pasta, feta cheese, sautéed garbanzo beans, and tomatoes. She even took my lead and added some fresh rhubarb for a tart crunch. Nice light vegetarian meal.
My wife can cook – part 2
May 31, 2008 by 3 Comments
Hi Greg,
Looks tasty – she did a great job.
How was the marathon? Did u reach your goal of 4 hrs? My best time so far (i’ve only done 3 full marathons in the last 5 years) is 4hr 4mins. I’ve always wanted to get a sub-4hr time. I’m thinking of doing the Sydney marathon again this year (in Sep or Oct).
cheers,
Nora
Ooooh, I love the combination of feta and rhubarb with the pasta! Three cheers for both of you for creating a beautiful pasta collaboration! You’ve definitely inspired my future pasta salads… (especially since you added chickpeas too, which I positively adore… Mmmm… 🙂
Yum! I never thought about adding rhubarb. I’ll have to try that!