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Japanized Chinese

December 21, 2008 by greg Leave a Comment

On Wednesday evening I went to dinner with my friends from Osaka University. They took me to a Chinese restaurant way up on the top of a skyscraper with an incredible view of Osaka. I would say some of the things in the restaurant may be traditional Chinese but this was definitely Japanized. Our meal was served in many small courses. I would say the flavors were quite bland compared to what you would find in China but it was pretty tasty.

First course was a variety plate containing some barbequed pork, jellyfish, some kind of roll with vegetables and rice, and I think the fried piece was chicken.

Second course: Shark fin soup. Not nearly as good as the shark fin soup I’ve had in China.

The third course tasted pretty good. A piece of fugu was accompanied by a scallop, mushrooms, and baby corn.

For our fourth course we had a lightly battered and fried shrimp served with pineapple and a beef and vegetable dish.

These steamed delights were our fifth course. They looked gorgeous and tasted so so.

Another soup to top off the meal.

Finally we had dessert. It was some kind of mango pudding I think.

And me and my hosts. Professor Mishima on the right and Professor Ohshima standing next to me on the left.

Filed Under: Chinese, Japanese Tagged With: Japan, Tokyo

A keiseki nabe dinner in Tokyo, and more

December 16, 2008 by greg 2 Comments

Nabe (or nabemoto) is the Japanese name for any of the hot pot dishes where all the ingredients are cooked in one vessel and shared at the table. I want to share a nabe dinner that I recently had in tokyo on Friday with my hosts from the Tokyo Science University. After dinner my friend Hayashi san took me to a “working man’s” soba shop where we had a few interesting dishes and a drink.

This was a nice evening of food starting with some appetizers, as usual. On this plate is some octopus, a piece of tempura, walnuts, some kind of pate like fish cake and some chicken. It was served with some pickled vegetables as well.

Next came the sashimi. This fish was extraordinarly fresh and tasty!

They also served another piece of cooked fish as a course.

This was kind of a pudding or custard and I’m not sure what it was made of. It was tasty.

Here is the nabe pot! You can see lots of vegetables, some seafood and quail eggs. On the bottom are noodles.

My hosts – Prof. Hayashi on the right and Prof. Soai to the left of me.

After dinner Hayashi san and I walked around for a little bit. As if I didn’t get enough food for dinner, he took me into a local soba shop where working men gather after work on Fridays to drink and eat. We had a few bites of special food. Here is some fried squid. Very good.

We also had some cooked pig stomach. I know it sounds bad, but it was really good! Not tough at all. It was tender and really tasty. Topped with some red chili pepper it was even better.

This is an interesting soba shop. We drank shoju which is a kind of a distilled rice liqour. The way you prepare it is most interesting. At the table is a kettle of water used to cook the soba in the shop, so it has many of the buckwheat nutrients and starches. You pour this hot water into the glass with the shoju. We also crushed some salty pickled plum into the drink. Unusual and delicious.


Me and Hayashi san.

And our server! 🙂


Filed Under: Japanese Tagged With: Japan, nabe, soba shop, Tokyo

Kaiseki dinner in Tokyo

December 16, 2008 by greg Leave a Comment

Kaiseki dinners in Japan are more formal set menus. On Saturday night my hosts from Gakushuin university took me out for a particularly delicious, light and healthy kaiseki dinner.

The dinner started with appetizers. On the plate are some fried shrimp, a snail (which was particularly difficult to remove from the shell) and a pickled plum.

Next came the sashimi course. You just can’t go wrong with raw fish in my opinion!

Interestingly they served mushroom and broth in these individual tea pots. You poured it out and drank it like tea then you ate the mushrooms from inside. It was delicious!

The main meal was a piece of cooked fish. Elegant and simple in a truly Japanese style. It was delightful.

We also had a vegetable tempura course.

And finally to end the meal, some soup, rice and a few pickled vegetables. Along with some beer and sake, it was a nice meal.

After dinner with my hosts, Profs. Nakamura and Akiyama.

Filed Under: Japanese Tagged With: Japan, kaiseki, Tokyo

Tokyo eats on the cheap

December 10, 2008 by greg Leave a Comment

Yes, even cheap sushi. This was had for about $10 at a department store market. More on that later. On Tuesday I arrived in Tokyo and I visited Chuo University on Wednesday. This is not a great picture but I did manage to snap a skyline view of Tokyo from one of the tall buildings at Chuo. It certainly does not capture the immenseness of Tokyo.

The interesting thing about Japan is that many of the private railway companies are owned and operated by huge department stores. These are unlike anything in America. Many major train stations in Tokyo (and all over Japan) are a maze of department stores, shops and train entrances. Once you figure that out getting around is not too difficult. Every major department store has a floor for each type of goods they are selling. Generally the bottom one or two floors are dedicated to food, both prepared and fresh produce. There are cases filled with delectable sweet treats and gyoza stands. It is like a huge market with super attentive staff at every station. The sushi you see above was my dinner on Tuesday. Yes, $10 from the Tobu department store at the Ikebukuro station.

Here is one case filled with fried meats of all kinds. Oh, I wish I had better pictures. I will try to get some better ones when I get to Osaka.

Here are a couple of pictures just outside the Shinjuku train station.
And in Ikebukuro I was tempted by the Colonel.

Instead, for lunch, I treated myself to another local cheap favorite. This is a small fast food shop that has a variety of rice bowls topped with grilled meats. It is an interesting process. You must first buy a meal ticket from the vending machine near the entrance. You can choose a variety of things from their limited menu and you choose by pressing the button for anything within the price range of what you’ve put into the machine. You sit at a counter, there is only one thin counter at this place, and hand your meal ticket to the server in front of you. Within a minute or two a hot steaming bowl of meat covered rice and a small bowl of miso soup appears. You eat quickly and leave. For less than $4 you can be satisfied. Quick, easy and you don’t even need to hassle with trying to order off a menu written in Japanes. Many of these places have a picture of the food next to the buttons on the vending machines.

Here is a photo of the street that I am staying on near the Mejiro station.

Filed Under: Uncategorized Tagged With: cheap eats, Japan, sushi, Tokyo

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