I have been eating more raw foods lately. Not that I am a raw food vegan by any means. I just think it is healthier to have a high percentage of plants in your diet. And raw plants tend to have higher nutrient content and think about all that good fiber. There is the added benefit that your stomach is satisfied without all the added calories and fat that often accompanies cooking. You can eat bushels of greens and not gain an ounce.
Drink your veggies
May 22, 2011 by 1 Comment
Anyway, my green smoothie of the day is a blend of cucumbers, broccoli, romaine lettuce, kale and spinach. I blended it up with a cup of Silk brand coconut milk and a bit of water. Yes, I drank the whole pitcher full and feel very full right now.
Broccoli Soup
February 19, 2009 by 3 Comments
Ok, I know it doesn’t look like much but it did taste pretty darn good. I started with a hot pan and sautéed an onion and some garlic. Once the onions started to soften but not brown I added a ton of broccoli and covered it with water. All the while I was seasoning with salt and pepper. The broccoli was simmered until tender and then puréed with a little milk using my hand blender until smooth. I added a pat of butter to the soup for some extra creamyness and flavor. Nothing special but a pretty good way to get your veggies.